![]() We think guests are going to like it and come back again and again. “My team and I have poured our hearts into the menu, selecting just the right ingredients and complements to each dish. “Coming back to The Great Oak Steakhouse is a full circle moment for me, and I can’t wait for our guests to experience the best of what Pechanga has to offer,” says Chef Emmanuel. The casino features over 4,000 slot machines, 154 table games, a non-smoking poker room with tables, and an ultra-modern, 700-seat bingo facility. Inocencio leads Temecula’s premier steakhouse with a focus on elevating guests’ fine-dining experience with top-grade ingredients, incorporating new cooking techniques, and an emphasis on fresh, seasonal options. The Pechanga Resort and Casino has the largest casino floor in California totaling 188,000 sq ft. ![]() In 2013, he earned the opportunity to join The Great Oak Steakhouse, and has since become one of the champions of Pechanga’s culinary success. If Emmanuel Inocencio looks familiar, just like the fresh ingredients in Pechanga’s kitchens, he’s been a staple here since 2013.Ī graduate from Le Cordon Bleu Culinary School in Pasadena, Inocencio worked at notable locations including Angel Stadium, a San Bernardino-area resort/casino, and the historic Mission Inn’s Duane’s Steakhouse.
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